What a wonderful way to savor the flavor, the ham was wonderful at our Christmas dinner but as always the leftovers is delicious as well. I like to buy a bag of Pinto Beans, put them in the crock pot, cover with water, add the ham bone and ham pieces, a little salt, sugar and seasonings, cook all day and and make a big ol pan of cornbread to sop up the juices or you can crumble it over the meal. What a great way to use leftovers, very budget friendly and always remember..don't waste even a taste. The leftovers are great in the refrigerator and can be used as sides during the week..until next time..You'ens enjoy..
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