Ahhh for the love of Biscuits...I'm not too keen on those store bought in a can, my Southern roots come into play and I cannot resist to make my own. And I'm not talking about some scrawny little thing you can pull apart by hand. I'm talking about one of my " Pig " biscuits, so big that you need a knife to slice it apart. That's right plenty of surface area to slather on Marmalade, butter, or one that will gladly hold a fried egg covered in cheese. I'll tell ya another favorite, biscuits that fill the bowl and then covered with gravy. Or how about this, fancy up your biscuit recipe by adding a few more simple ingredients to make a " Pig "Coffee Cake. Also, "Pig " biscuits can be topped with a little tomato sauce, scrambled eggs and cheddar cheese to make an omelet with them. " Pig" sliders is a delicious combination of simply placing a thin slice of ham, little mustard and parmesan cheese in the middle of your biscuit." Pig " Pinwheels are fun to make and a great way to enjoy ground up sausage, simply when you roll out your dough, cut into thin strips, cover with cooked sausage , and roll up, bake and serve hot. Ohhh how about " Pig " Poppers..take the dough and add a little cheese,rosemary,red peppers, grated orange peel and spoon drop them onto your baking pan, cook till golden brown. I could probably write all day about all of the uses of my " Pig " biscuits. So, you can enjoy ... " Pig " biscuits with every meal, guess i'll go back into the kitchen cause i'm fixin to make a " Pig " pot pie..Remember..What " Can " you do..
I have kicked myself for years because I didn't pay close attention to how my grandmother made biscuits; she made them three times a day because my grandfather expected them with every meal. How I wish I had a good recipe with decent instructions on how to make them! I don't suppose you'd share...?
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