I often wonder how many great batches of products are ruined by someone not knowing the proper technique of canning. This has been very heavy on my mind ever since I witnessed first hand ( where I shall not mention) the great efforts of a facility that tried to make Jam but ended up with syrup. There is no trick or secret methods but it does help to have a few batches made correctly. Trust me in the beginning of my Marmalade making a few things were very dissapointing. In the next few days i will try and lay out a few proven methods and resources for key ingredients as well as tools for the trade. Remember the old saying if life gives you lemons make lemonade, well here's one for you, if life gives you Fresh Fruit what "Can" you do..
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